Ginger Tea

Slice up fresh unpeeled ginger (The amount is purely the imbiber’s choice. I like my tea spicy, but not insanely spicy. Experiment.)
Place ginger in a blender and cover with water, blend. If you prefer, you can slice it into thin slices instead of blending.
Bring purified water to a boil, toss in the ginger, turn off the heat, cover and let sit for at least 20 minutes. You can actually let this sit for a couple of hours before straining the ginger.
Strain the ginger, and this is your base.
Now, choose your style:
Ginger (base) plus honey.
Ginger plus honey and lemon.
Ginger plus honey, lemon, and cayenne pepper (one of my favorites!)
Ginger plus honey and cayenne pepper
Ginger plus lemon
Ginger plus lemon and cayenne pepper
Ginger plus honey and milk
Create your own and share with us!
Heat to your desired temperature and serve with love.

This entry was posted in Food. Bookmark the permalink.

Leave a Reply